We are passionate about pairing simple, delicious, fresh, seasonal food with friendly and attentive customer service. Fennel & Co. Catering is headed by James and Tess Borg. James is a qualified Chef who has been cooking throughout Newcastle and Sydney for the past 15 years. Tess is a hospitality professional who has been working and managing cafes, restaurants and hotels throughout Newcastle for the past 8 years. James and Tess are dedicated to providing the highest quality food and service to make your next event unique and memorable.